Peyman Kiani Falavarjani
Iran
Peyman Kiani Falavarjani was born in Esfahan, Iran. He grew up in a family with an industrial background; therefore, he had to work in his father's workshop, from childhood until the end of high school. But although he had good talent in the industry, he loved buildings since he was a child. He designed many projects in architecture and interior design and received several awards. He holds a bachelor of since in architecture degree from Glastonbury University. Later in 2012, he went on to complete his master’s degree in architecture. He has a passion for designing buildings that people are happy in where, like a hotel, bar and restaurants. He believes that a good design in a place should make people want to be there many times or travel to that place.nHe considers the emotional connection between the space and its user, a key factor which followed by aesthetics, ergonomics, usability, and functionality defines a good design. This is the perspective that forms his manifest as an architect. For more information you can follow Peyman Kiani Falavarjani on Instagram @peymankianiarchitects. Access Peyman Kiani Falavarjani Newsroom
Featured Designs
Peyman Kiani Falavarjani
Hotel Garden
The design of the Mercury hotel garden was taken from the world under the sea such as corals which are the first thing that appears in your eyes while your fit touches the Persian gulf water on the beach around Kish Island. At night, the lighting of the coral garden reminds the experience of walking on the beach with the view of bioluminescence coastal creatures that are found in the sea line of the Persian Gulf. This 5-star hotel has been one of the most important constructions in Kish Island since 2019, which is located on the coral coast of Kish Island.
A' Landscape Planning and Garden Design Award - Silver (2021) - Access Peyman Kiani Falavarjani Hotel Garden Press Kit
Peyman Kiani Falavarjani
Cafe and Restaurant
The idea of its design was taken from the US steak and smokehouses, and as a result of the first phase research team, the research team decided to use of wood and leather with dark colors such as black and green, along with the gold and rose gold was taken with a warm and light luxury light. The Characteristics of the design are 6 large suspended chandeliers which consist of 1200 handmade anodized steel. As well as the 9 meters bar counter, which is covered by a 275 centimeters umbrella which consists of beautiful and different bottles, without any support cover the bar counter.
A' Interior Space, Retail and Exhibition Design Award - Silver (2020) - Access Peyman Kiani Falavarjani Cafe and Restaurant Press Kit
Peyman Kiani Falavarjani
Restaurant
Avantgarde restaurant is a modern green restaurant that has been built in 740 square meters, including a lobby, main hall, CIP area, and a unique hall for children. The project's design is inspired by the jungles of the Amazon and the rivers pathing inside of it. The main goal is to create a green area to remind people not to destroy trees and care about their beautiful green planet. In addition, the people here will breathe fresh air due to ceiling plants.
A' Interior Space, Retail and Exhibition Design Award - Iron (2022) - Access Peyman Kiani Falavarjani Restaurant Press Kit